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Wine artisans: Antonio Giglioli

| 15 February 2017
Wine artisans: Antonio Giglioli

Antonio Giglioli knows what he’s doing and each taste of his wines confirms it. The family estate Casale, near Certaldo, in one of the most beautiful lanscapes of Tuscany, is a flagship of true artisan wine since centuries and if you become confident with Antonio you might get a chance to taste some wines from […]

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Food artisans: Paolo Devoti

| 15 February 2017
Food artisans: Paolo Devoti

Paolo Devoti delights our palates since years with his extraordinary chocolates which he creates personally under the name Passion Cocoa. Be careful though, once you try them you are likely to become addicted to their original flavours and their extra-long persistence. Photo © Francesco Orini

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Wine artisans: Francesco Guccione

| 11 February 2017
Wine artisans: Francesco Guccione

Francesco Guccione is a talented winegrower in Monreale, close to the Sicilian capital Palermo. He works in biodynamics since 2005 and turns into lovely wines the traditional grapes of his region: Trebbiano (grown in Monreale since 1400), Catarratto, Perricone and finally Nerello Mascalese which he blends together with Perricone to get his delicious “Rosso di […]

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Wine artisans: Giovanna Tiezzi

| 10 February 2017
Wine artisans: Giovanna Tiezzi

In their splendid farm Pàcina, in the southern part of Chianti, Giovannina Tiezzi with her husband Stefano  have given birth to a wide organic farming project of which wine is the main focus, but includes also the production of spelt, chickpeas, lentils and olive oil of course. Photo © Francesco Orini

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Food artisans: Aldo Brianti

| 10 February 2017
Food artisans: Aldo Brianti

If today a lot of Italians are familiar with the marvellous hams made from the Black Pigs of Parma it is also due to the work of Aldo Brianti who has helped to save this endangered species by breding it in an almost wild manner in his organic farm San Paolo where, together with his […]

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Wine Artisans: Roberto Moretti

| 29 January 2017
Wine Artisans: Roberto Moretti

Roberto Moretti, is Mr. Podere Casaccia, a winery on the hills of Scandicci, near Florence.  Biodynamic farming and painstaking care of his vineyards, together with fermentations with wild yeasts and no filtrations, form the recipe for his very territorial wines, full of vitality and depth. Photo © Francesco Orini

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ARTE SELLA and LIVE WINE: art in nature and nature in wine

| 15 January 2017
ARTE SELLA and LIVE WINE: art in nature and nature in wine

ARTE SELLA is an extraordinary open-air museum on the Dolomites in the Trentino region. It shows only works made with natural elements and this year will be presenting at LIVE WINE a superb sculpture made out of vines.

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Wine Artisans: Nino Barraco

| 15 January 2017
Wine Artisans: Nino Barraco

Nino Barraco will be one of the 5 producers attending the special tasting guided by Samuel Cogliati dedicated to the suprising wines from the Marsala region. Photo © Francesco Orini

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Wine Artisans: Antonio Cascarano

| 15 January 2017
Wine Artisans: Antonio Cascarano

Antonio Cascarano belongs to the southern region known as Vulture since a few generations, but only in recent years he has returned to the activity of vinegrowing that belonged to his ancestors. His winery Camerlengo now produces two different labels of “Aglianico del Vulture” and a very pleasant white wine. All his wines fully reflect […]

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Wine Artisans: Silvio Messana

| 15 January 2017
Wine Artisans: Silvio Messana

With a past as a musician, now Silvio Messana is busy getting the most out of his winery in Chianti Classico named Montesecondo. He does so by applying the biodynamic agriculture criteria and producing only red wines using the typical grapes of his terroir to enhance the organoleptic properties given by his two vineyards set […]

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