Seminars and guided tastings

Live Wine 2017 guided tastings are conceived and lead by Samuel Cogliati. The choice of themes and producers is subjective and due to personal inclinations, availability of products, varied reasons.

Guided tastings last approximately 90 minutes between theoretical moment and actual tasting.

Buy tickets online to the guided tastings (extra € 2 per ticket).

All tastings will be held in Sala Piranesi – Palazzo del Ghiaccio.

 

SEMINARS AND TASTINGS PROGRAMME

Saturday
18 February
2:30 pm
€ 25
THE GREAT SOUTH-WEST OF FRANCE
Terroir, varieties, vignerons, original styles:
at the discovery of a new Eldorado on the other side of the Alps.
guided tasting | read details
Saturday
18 February
5 pm
€ 45
BURGUNDY – AN INTRODUCTION TO CÔTE D’OR
Discovering the most celebrated terroir of the planet with a critic eye.
guided tasting |
read details
Sunday
19 February

2 pm
€ 30
ETNA RED – NORTH SIDE
The overwhelming renaissance of Volcano wines:
tradition, development, plot logic, potential.

guided tasting | read details
Sunday
19 February
4:30 pm
€ 35
“TERROIR MARSALA”
History, potential, prospects, ductility and wine-vocation
of far western Sicily.
guided tasting |
read details

 

 

Samuel Cogliati

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Samuel Cogliati, French-Italian man, is publisher, writer, journalist and consultant in the wine world.
Photo ©Francesco Orini

He founded Possibilia Editore and is the publisher-curator of the italian version of french magazine LeRouge&LeBlanc, a collaboration started some years ago.

Samuel writes on the wine pages of the monthly glossy magazine “La Cucina Italiana”, has been one of the contributors of “Porthos”, “Il Turismo Culturale”, ViaMichelin.com and “Giudizio Universale”.

He is author of the following books:
Inseguire Paolo Conte (qui e altrove)
Possibilia Editore, 2016
Understanding Natural Wines
Possibilia Editore, 2016
Vini naturali. Che cosa sono?
Possibilia Editore, 2014
Champagne – Il sogno fragile
Possibilia Editore, 2013
Champagne – Le rêve fragile
Possibilia Editore, 2013 – Gourmand Wine Book Award 2014
La natura del vino. Ciò che è importante sapere sul vino e sulla degustazione
Possibilia Editore, 2012
Champagne – Il sacrificio di un terroir
Porthos Edizioni, 2008 e 2014

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