MACERATION IN WHITE WINES: GOING BEYOND FADS
Tasting lead by Samuel Cogliati
Sala Piranesi
Saturday February 21st, 15:00 hrs
When, several years ago maceration of white grapes made its timid appearance on a market with narrower views than today’s – the public split between enthusiasm and rejection. Some then said it was just a short-lived fad. In real terms, these wines – that in the UK have been named “orange” due to their intense hues – reflect a more articulate identity, resisting banalisation. That of macerated whites, is a complex relationship with the terroir, the grape, the vintage, the vinification style and the desired result.
Tasting:
- Vino bianco “Baccabianca” Tenuta Grillo 2006
- Campania Fiano igt “Il Don Chisciotte” Pierluigi Zampaglione 2013 (preview)
- Terre siciliane igt “Saray” Porta del Vento 2012 (preview)
- Sicilia igt “Zibibbo” Nino Barraco 2006
- Carso “Vitovska” collezione riserva Zidarich 2006
- Venezia-Giulia igt “Ribolla Gialla” Radikon 2004
Single entry ticket: € 25
Limited seats.Bookings (payment method – bank transfer or PayPal/credit card – must be mentioned in the booking request): vino@possibilia.eu
