NO SULPHITES: IT CAN BE DONE

Guided tasting led by Samuel Cogliati

Sala Piranesi
Sunday February 22nd, 17.15 hrs.

Even in the winemaking world there are still people who doubt that making wine without added sulphites is at all possible.
And there are some, that believe such a choice will lead necessarily to vinification shortfalls … formal smudges, “wrong” wines” if you want. Vinification with no added sulphites is a complicated and demanding path but undoubtedly feasible. In this tasting we will approach five wines with no added sulphites, toggling with original interpretations, native varieties, lost and regained denominations, and even ageing.

On taste:

• Vino ecológico natural Macabeu Clot des Soleres 2013 (Cataluña, Spain)
• White wine “Catavela” Denavolo 2012 (Emilia, Italy)
• Sparkling white wine bottle refermented “280 slm” Costadilà (Veneto, Italy)
• Monferrato bianco, “Montemarino” Cascina degli Ulivi 2005 (Piedmont, Italy)
• Vin de Pays des Cévennes “Alicia Collector’s Item” Lous Grezes 2006 (Languedoc, France)

 

Individual participation fee: € 15
10% discount to AIS memmbers and sommeliers with professional membership card
Limited seats

Bookings (please indicate in the booking request if paying by bank transfer or PayPal/credit card) to: vino@possibilia.eu

All lectures and tastings»