Wine artisans: Francesco Guccione
Francesco Guccione is a talented winegrower in Monreale, close to the Sicilian capital Palermo. He works in biodynamics since 2005 and turns into lovely wines the traditional grapes of his region: Trebbiano (grown in Monreale since 1400), Catarratto, Perricone and finally Nerello Mascalese which he blends together with Perricone to get his delicious “Rosso di Cerasa”. Photo © Francesco Orini
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